Big Dinn

So after a month of working 80+ hours a week, I am finally done, no more overtime. Katie is also done with her Seminar (thanks to those of you who listened without exactly understanding to help her prepare). But now that both of us have had a weight off our minds, we decided to do something we hadn't done in over a month...eat a home cooked meal together.

Also, Modern Materials was having a great liquidation sale, where we bought some cool things for relatively cheap (like this "rock" inspired table runner").

Look at that action!

The meal consisted of steaks w/ blue cheese, roasted Yukon gold potatoes w/ garlic and herbs and creamed spinach. Steak houses, eat your hearts out.